Discovering Austin's BBQ Culture: A Tasty Adventure

A vibrant selection of smoked meats at a beloved Austin BBQ joint

Intro

Austin, Texas, is a city that wears many hats, but if there’s one that stands out, it’s definitely the one adorned with barbecue sauce. The BBQ scene in Austin isn’t just about food; it’s steeped in culture, history, and a passion that brings both locals and visitors to savor every smoky, tender bite. This culinary journey invites you to step into the vibrant BBQ landscape here, where slow-cooked meats and craft beverages tell a story that’s as rich as the flavors themselves.

With establishments ranging from food trucks to upscale restaurants, each spot has its unique character. Think of Franklin Barbecue, famous for long lines and mouthwatering briskets, or La Barbecue, offering both traditional and inventive interpretations of this Texan classic. Whether you’re a seasoned BBQ aficionado or just someone looking for a delicious experience, there’s something for everyone.

In examining this thriving scene, it’s crucial to understand how Austin’s BBQ has evolved over decades. From its roots in Central Texas to the unique twists introduced by various chefs, knowing the history adds layers to the tasting experience. But it’s not only about the food; it’s an exploration of community, connection, and celebration of flavor.

Here, we’ll take a closer look at the specific styles of BBQ prevalent in Austin, highlight some standout joints and offer practical tips for conducting your own BBQ tour. So, roll up your sleeves and prepare to dive into what truly makes Austin a culinary hotspot for barbecue lovers.

Prolusion to Austin's BBQ Scene

Austin's BBQ scene is much more than just about good food; it’s a delightful mash-up of culture, history, and artistry. It is a slice of Texan identity proudly served on a plate. As you step into this vibrant culinary landscape, you’re not merely tasting smoky meats and delightful sides; you’re ingesting the essence of a community that holds BBQ close to its heart.

With its unique blend of flavors and cooking techniques, Austin has become a pilgrimage site for BBQ lovers, locals, and tourists alike. The smoky aroma wafts through the air, pulling you towards food joints that are often mere containers for delicious meat cooked low and slow.

In this first section, we explore the significance of BBQ in Austin—how it binds the community, reflects its cultural heritage, and invites an appreciation for craftsmanship. From social gatherings surrounding a massive pit of brisket to quiet moments enjoyed with a plate shared among friends, BBQ is at the center of many lives in Austin. It brings people together and fosters connections that are often seasoned with laughter and flavor.

This journey begins by delving into the cultural significance of BBQ, revealing layers of meaning that extend beyond the plate, followed by a dive into the historical roots of barbecue in Texas, setting the stage for the beloved Austin BBQ scene.

The Cultural Significance of BBQ in Austin

Barbecue is fundamentally intertwined with Austin's social fabric. It's the sticky fingers, the shared experiences, and the simple joy of gathering around a table heaped with feasts. Newcomers might find themselves invited to a cookout simply because they are curious—the very essence of camaraderie. In Austin, there’s a phrase that sums it up: "good friends and great food go hand-in-hand."

At festivals, BBQ is often the centerpiece, drawing in food lovers from all walks of life. The aroma of wood smoke carries stories of resilience, heritage, and, to some extent, family lineage. Each barbecue joint tells a different tale, some relay aged family recipes, while others put a contemporary twist on classic techniques, forging a unique slice of Austin’s identity.

It nurtures a community spirit, from local food trucks to acclaimed restaurants, all part of a larger landscape celebrating culinary art. The ethos of BBQ in Austin transcends barriers of age and culture, making it a universal language of joy and satiation.

Historical Roots of Barbecue in Texas

Understanding the evolution of BBQ in Texas starts with the indigenous cultures who first inhabited the land. They utilized the available resources for cooking meats long before the Spanish settlers introduced new methods and animals. This melding of cultures laid the groundwork for a barbecue tradition that would grow and adapt over centuries.

During the 19th century, as Texas shaped its unique identity, barbecue began to emerge as a popular method of cooking. The favorite meat? Brisket, which remains a defining element of Texas barbecue culture today. The cattle drives that passed through the state continuously influenced preparation methods, with pit cooking becoming more prevalent.

Moreover, BBQ joints often served as community hubs where stories, news, and gossip circulated, further integrating the practice into everyday Texan life. The transformative journey from diverse cultural practices to the modern-day BBQ culture we see in Austin reflects Texas' adaptability and creativity.

"Barbecue is an expression of Texan culture—small-town hospitality meets culinary adventure."

Throughout the years, the barbecue scene in Texas adapted, influenced significantly by the arrival of immigrants, particularly German and Czech populations, who added sausage and various spice blends to the mix. This historical tapestry is crucial to understanding present-day Austin's BBQ, where a trip to a food truck or established restaurant serves as a delicious echo of a long tradition.

Regional Styles of Barbecue

Understanding the various regional styles of barbecue is crucial for any culinary enthusiast aiming to experience the full spectrum of flavors that Texas, and specifically Austin, has to offer. Each style holds unique characteristics, ingredients, and techniques that tell a story about the culture and history of the area. In this section, we will peel back the layers of BBQ tradition in Texas, examining what sets different regions apart and highlighting the benefits of exploring these distinct styles. Learning about the regional diversity is like diving into a tapestry woven with threads of heritage, innovation, and community spirit.

Central Texas BBQ Characteristics

Central Texas BBQ is something of a paragon in the world of smoked meats. It is primarily known for brisket, which is often served up by the pound with a side of simple, yet satisfying, sides like potato salad and coleslaw. The meat is seasoned generously with a dry rub, composed mainly of salt and black pepper. This technique allows the natural flavors of the beef to shine through, ensuring that the quality of the meat alone is sufficient to impress.

Moreover, when it comes to cooking methods, traditional post oak wood is favored, giving a robust, timeless smokiness. The preparation process is often slow and deliberate, emphasizing the significance of patience in barbecue. Many enthusiasts argue that there’s a kind of artistry to mastering the low-and-slow heat that Central Texas BBQ showcases. This region celebrates simplicity and an unhurried way of savoring every bite, making the experience as important as the meal itself.

East Texas vs. West Texas BBQ Styles

When you compare East Texas and West Texas BBQ styles, it's like standing on two sides of a flavor spectrum.

In East Texas, you'll find a lot more sauce and smoke-infused meats. Here, BBQ is often chopped rather than sliced, resulting in a meat that’s juicy and juicy. Ribs and sausage are staples, with often sweeter sauces that pair well with the smoky flavor. The sides tend to have a more down-home comfort vibe, filled with traditional Southern dishes.
West Texas, on the other hand, leans toward a more West Texan style of BBQ, where mesquite wood is king. This creates a distinctively strong flavor, often leaving that smoky kiss on the meat. Here, the focus is often on larger cuts and sausages, with little emphasis on sauces, allowing the meat itself to take the spotlight.

Both styles offer a unique culinary experience that showcases the diverse context of BBQ across Texas — each forkful tells a tale of spices, woods, and regional traditions.

A bustling scene of BBQ enthusiasts enjoying their meals outdoors

The Emergence of Austin's Unique BBQ Style

Austin’s BBQ scene is like a melting pot of cultures and flavors. It's a place where tradition meets innovation. Over the years, a distinctive style has emerged, drawing from its Central Texas roots while integrating influences from surrounding regions and even international cuisines.

Creative pitmasters here are not just trying to replicate the classics, they're also experimenting. Think of brisket sandwiches topped with kimchi or smoked duck brought to life with a mole sauce. This avant-garde take creates a culinary dialogue that keeps BBQ lovers coming back for more.

A prominent aspect of Austin's BBQ style is the presence of food trucks, which offer a more accessible and eclectic way to experience barbecue. These mobile kitchens deliver everything from the classics to creative spins, often adapting recipes to reflect current tastes and dietary preferences.

As you wander through the city’s bustling streets, the aroma of smoked meat fills the air, beckoning passersby to indulge in a journey that is as satisfying as it is delicious. Austin’s BBQ landscape serves as a reminder that while tradition is valuable, the evolution of food is what keeps the scene dynamic and ever-exciting.

Key BBQ Joints to Visit

When it comes to Austin's BBQ scene, the joint you choose can make or break your culinary journey. Each barbecue spot has its own character and cooking techniques that contribute to the rich tapestry of flavors found in the region. The vibrancy of this scene is not just about the food but also the atmosphere, the stories behind the pits, and the community that gathers around this beloved cuisine. \ Visiting these key BBQ joints is essential for anyone looking to understand what makes Austin a culinary beacon for barbecue enthusiasts. These establishments serve as both important cultural landmarks and temples of taste.

Franklin Barbecue: A Case Study

Often hailed as the crown jewel of Texas barbecue, Franklin Barbecue is not just a restaurant; it’s a phenomenon. Owner Aaron Franklin has turned the act of smoking meat into a revered art form, and it's easy to see why folks travel from near and far just to savor a slice of his brisket.

Franklin’s approach revolves around attention to detail, starting with high-quality meat and meticulous cooking techniques. The brisket, which is often held up as the gold standard, is seasoned with just salt and pepper before being smoked for upwards of 18 hours. Patrons frequently remark on its rich, smoky flavor and melt-in-your-mouth tenderness.

For newcomers, be prepared: the line can be long, sometimes stretching several blocks. But, as many seasoned BBQ lovers will tell you, it’s absolutely worth the wait. Plus, the vibe in line only adds to the experience, as fellow enthusiasts swap stories and tips about what they’ve tried.

"A trip to Austin isn't complete without a visit to Franklin's. It's an experience as much as it is a meal."

The Other Heavyweights of Austin's BBQ Scene

While Franklin Barbecue steals a lot of the spotlight, it’s far from the only player in town. Austin is home to a plethora of remarkable joints that are equally deserving of your attention. Here are a few heavyweights that pack a serious flavor punch:

La Barbecue: Known for their tender brisket and house-made sauces, they also offer a fantastic selection of sides, like their famous coleslaw.
Micklethwait Craft Meats: A food truck that takes smoked meats seriously, their homemade sausages and brisket are simply top-notch.
Salt Lick BBQ: Located a bit outside the city, but still a must-visit. The family-style dining atmosphere and signature barbecue sauce will leave you craving more.

Each of these places offers not just great food, but a glimpse into different facets of barbecue culture.

Emerging Players and Hidden Gems

Austin’s barbecue scene is vibrant and ever-changing, with new players stepping up to the grill. Places like Luminations BBQ and Birdbird are carving out their identities among the well-known names. These joints focus on creativity, often experimenting with flavors and presentation.

Luminations is particularly known for its innovative approach, where they infuse distinct spices and unique cooking methods into traditional barbecue dishes. Birdbird, a newcomer, is making buzz with its chicken-centric menu, serving up smoked chicken dishes that are redefining the norms.

Visiting these emerging spots not only broadens your palate but also gives insight into the future of barbecue in Austin.

Food Trucks: The Evolving BBQ Landscape

One of the hallmarks of Austin's food culture is its food trucks, and BBQ is no exception. These mobile kitchens contribute significantly to the city’s barbecue landscape. With evolving menus and unique offerings, they provide diners with an exciting twist on traditional BBQ.

Pitmaster’s BBQ and Buford’s BBQ are just a couple of examples of food trucks bringing creativity and quality to the forefront. Whether it’s smoked turkey, burnt ends, or even BBQ tacos, food trucks push the boundaries of what barbecue can be.

In many ways, the food truck scene embodies the spirit of Austin—innovative, eclectic, and always delicious.

In summary, visiting the key BBQ joints is not simply about stuffing your face with good food; it’s about experiencing the community, stories, and traditions that shape Austin’s robust BBQ culture. Each bite tells a story, and as you hop from Franklin Barbecue to the various food trucks, you'll find that every joint has its own flavor to contribute to this rich tapestry.

Planning Your BBQ Tour

Planning a BBQ tour in Austin is an essential part of experiencing the city's vibrant culinary scene. This step transforms casual dining into an educational and delicious adventure where one can savor the roots of Texas barbecue while navigating the eclectic offerings from classic joints to creative food trucks. With so many renowned establishments to choose from, a well-thought-out itinerary ensures you'll make the most of your time, tasting a variety of meats, sauces, and sides that make Austin's BBQ scene one-of-a-kind.

Benefits of Planning: A strategic approach allows for seamless sightseeing, avoiding the frustration of long wait times or closed spots. It also helps in discovering hidden gems that may not be on the average tourist's radar. Having an itinerary allows you to compare different styles of barbecue, enriching your palate and knowledge about this beloved cuisine.

Additionally, engaging with local BBQ enthusiasts and understanding dining norms can enhance your experience further. After all, sharing stories and flavors is at the heart of what makes food culture so vibrant.

A close-up of a signature BBQ sauce drizzled over ribs

Creating an Itinerary: Best Practices

Crafting an itinerary for your BBQ tour involves a mix of research and personal preference. Start by listing out key restaurants you want to try based on recommendations, reviews, and online resources like Wikipedia and various food blogs. Consider the following best practices:

Explore Diverse Offerings: Make sure to include a variety of BBQ styles. Don't just stick to brisket; think ribs, sausage, and smoked turkey as well.
Schedule Wisely: Many joints have long queues, especially on weekends. Aim for visiting popular places either during off-peak hours or on weekdays to sidestep the rush.
Balance Your Plate: Pair larger barbecue items with lighter sides like coleslaw or pickles to avoid overload.
Transportation: Factor in distances and parking availability. Some areas can be packed, so knowing where to park ahead of time can save valuable time.

This preliminary planning will set the tone for a flavorful journey through Austin's BBQ landscape.

Timing Your Visits: When to Go

Knowing when to visit certain BBQ joints can be just as important as which places to choose. Optimal timing can enhance your BBQ experience significantly. Here’s what to consider:

Lunch vs. Dinner: Many fans argue that lunch is superior for barbecued meats, as some places sell out fast and may not replenish later in the day. Arriving early can also net you a fresher selection of meats.
Seasonal Considerations: Texas can be quite hot in the summer, so time barbeque visits to earlier or later in the day. The cooler months may offer more comfortable outdoor seating, especially at food trucks.
Event Timing: If you're planning your visit around any BBQ festival in Austin, make sure to check the festival's schedule. Events often host local talented pitmasters and provide an opportunity to sample dishes all in one spot.

In essence, timing your visits smartly not only makes for delightful meals but also aligns with the communal spirit that defines Austin's BBQ culture. By strategically orchestrating your tour, you’re well on your way to truly savoring the experience Austin has to offer.

Taste and Appreciation

When diving into the world of BBQ, taste and appreciation are paramount to truly grasp the heart and soul of Austin's barbecue culture. It's not just about satisfying hunger; it's an experience that transcends the meal itself. BBQ embodies a deep-rooted connection to tradition, technique, and community. Understanding flavor profiles and knowing how to pair your BBQ with local beverages can elevate your experience, giving you a window into the vibrant culinary tapestry of the city.

Understanding Flavor Profiles

To genuinely appreciate BBQ, one must explore the myriad of flavors it offers. The magic lies in the intricate balance of smoke, spice, and sweetness that varies among different BBQ styles. For example, Central Texas brisket, renowned for its simplicity, showcases the rich, deep flavor of the meat itself, enhanced by a dry rub of salt and pepper. This allows the natural juices and the smoky essence from oak or mesquite wood to shine.

On the other hand, East Texas BBQ tends to be sweeter, with heavier sauces that often mask the smokiness of the meat, catering to tastes that lean towards a more savory experience. The diverse flavor profiles provide an avenue for discovery, highlighting the differences not just in the cooking style but also reflecting the culinary influences from various regions in Texas.

Here are some key elements to keep in mind when considering flavor profiles:

Smokiness: Wood types used for smoking, such as oak, hickory, or mesquite, impart unique flavors.
Spices and Rubs: Understanding the balance of spices is crucial; they can change the game from something basic to extraordinary.
Sauce Varieties: From vinegary to tomato-based, each sauce presents its own tasting journey that complements or contrasts with the meat.

Pairing BBQ with Local Beverages

Selecting the right beverage to accompany your BBQ is just as crucial as choosing the right cut of meat. The wrong choice can overshadow the nuanced flavors you've come to enjoy. In Austin, local breweries and distilleries offer a bounty of options, making it an adventure in itself.

For instance, pairing brisket with a crisp, hoppy IPA creates an interesting dichotomy. The bitterness of the hops can beautifully cut through the richness of the beef, bringing balance to the palate. Alternatively, a sweet tea or lemonade might perfectly complement a plate of ribs slathered in a tangy sauce, enhancing the overall experience.

Here are some popular pairing suggestions:

Brisket: Local IPAs or a full-bodied red wine.
Ribs: A refreshing lager or sweet tea.
Pulled Pork: Fruit-infused ciders or pale ales.

Understanding these aspects of taste and appreciation allows you to savor Austin's BBQ scene more fully. It’s about cultivating a relationship with food, flavors, and community. As you continue your culinary journey, remember: BBQ isn’t merely a meal; it’s a celebration of life, love, and togetherness.

"The true essence of barbecue goes beyond the plate; it's a story about culture, identity, and community."

This exploration of taste and appreciation helps to solidify your understanding of BBQ, ensuring you leave not just satisfied but enriched with knowledge and a sense of belonging in this vibrant food culture.

BBQ Etiquette and Culture

BBQ in Austin is not just a meal; it’s an experience steeped in culture and tradition. Understanding the etiquette surrounding BBQ dining enhances not only your meal but also your connection to the community. When you step into a local BBQ joint, you’re entering a space where time-honored customs and regional pride come together. Knowing the unspoken rules and cultural nuances can elevate your visit from good to unforgettable.

Dining Norms at BBQ Establishments

When you arrive at a BBQ joint in Austin, it’s helpful to understand their customs. First and foremost, don’t be afraid to dive right in. Many establishments operate like a casual family gathering. Here are some essential norms to consider:

Ordering: Most BBQ places have a counter where you place your order. Don’t hesitate to ask the staff for recommendations. They often have their favorites, and a personal touch can make your meal even better.
Sharing: BBQ is inherently communal. Whether you’re feasting with friends or family, sharing sides and meats embodies the spirit of togetherness. You'll often find large portions meant for sharing, so embrace that!
Sauces and Sides: It’s customary to sample various sauces before you commit to one. In Austin, many locals enjoy creating their own flavor profiles, combining different sauces and sides like potato salad or coleslaw.

Dining at a BBQ establishment is less about formality and more about community and fellowship. So, don’t feel the pressure to stick to strict dining rules—enjoy the moment with your fellow diners.

An array of traditional side dishes complementing BBQ meals

Engaging with Local BBQ Enthusiasts

Austin's BBQ scene teems with passionate aficionados eager to share their food journey. Engaging with locals can be a fantastic way to deepen your understanding of the BBQ culture:

Conversations: Don’t shy away from chatting with the locals. They are usually more than happy to share their favorite spots, cooking tips, and even personal stories about BBQ traditions in their families.
Social Acceptance: Whether you’re mingling inside the restaurant or at a nearby park where BBQ fans often gather, embrace the friendly atmosphere. A simple "What’s your go-to order here?" can spark a lively discussion.
Online Communities: Platforms like Reddit or Facebook have vibrant groups dedicated to Austin's BBQ culture. These forums are gold mines for recommendations, insights on upcoming events, and even interesting BBQ recipes.

"BBQ isn't just about the food. It's about the love, the connection, and the shared memories you make with others."

Delving into the culture surrounding BBQ in Austin is an integral part of the experience. The warmth, camaraderie, and communal spirit that infuse every meal are what truly make the BBQ scene so special. Not only will you savor delicious flavors, but you will also find yourself woven into the fabric of a community that celebrates this iconic cuisine.

BBQ Beyond the Plate

Barbecue in Austin isn’t merely a meal; it’s a cultural touchstone and a driving force in the city’s social fabric. The communal nature of sharing a meal cooked over smoke brings folks together, creating a deep sense of belonging and celebration. This section delves into how BBQ transcends taste, weaving into the very identity of Austin while also contributing to various social and economic aspects of the region.

BBQ Festivals and Events

Austin hosts a plethora of BBQ festivals and events, showcasing the region’s diverse styles and homegrown techniques. Events such as the Austin BBQ Festival and Texas Monthly BBQ Fest are a meat-lover's dream, attracting pitmasters and enthusiasts from all over the country. These gatherings aren’t just about eating; they serve as a platform for showcasing creativity, building community, and also learning the art of barbecue. Locals and visitors alike savor the intricate flavors and friendly competition, with lineups featuring renowned joints alongside emerging talent.

"In every smoky bite, there’s a story waiting to be told."
It’s true that each pitmaster has their special touch, often steeped in family tradition and history, making these festivals a great opportunity to sample an array of flavors.

The festival experience is rich and multifaceted, allowing attendees to:

Taste Test: Sample a variety of BBQ styles, from the peppery beef brisket of Central Texas to the tangy ribs of East Texas.
Participate in Workshops: Engage in hands-on sessions led by experienced pitmasters, where attendees can discover the secrets of perfecting their own BBQ at home.
Connect: Meet fellow BBQ aficionados and foster relationships built around a shared passion for grilled meats.

These events not only indulge the senses but also elevate the overall appreciation for BBQ, emphasizing the camaraderie that flavors every bite.

The Impact of BBQ on Austin's Economy

At first glance, BBQ may appear simply as sustenance, but look deeper and you’ll find it propping up Austin’s vibrant economy. The restaurant scene flourishes on a foundation of barbecue, drawing tourists who flock to the city seeking authentic culinary experiences. After all, you can’t visit Austin without basking in the smoky aroma wafting through the streets.

BBQ joints, food trucks, and festivals create numerous jobs, benefiting everyone from suppliers to service staff. For example, any bustling establishment like La Barbecue not only feeds local patrons but also promotes local meat suppliers, fruit vendors, and even local bakeries that provide sides and desserts.

Moreover, BBQ events bolster local businesses, creating substantial economic activity. The influx of visitors translates to boosts in hotel bookings, ride-sharing services, and hospitality sectors during festival weeks. Events like Bacon and Beer Fest further illustrate how BBQ-related activities can elevate many facets of the city's economic landscape.

In summary, the BBQ culture in Austin stretches far beyond the plate, nurturing relationships within communities and boosting economic prospects. It is this lively interplay of BBQ, entertainment, and opportunity that continually shapes and enriches the vibrant life of Austin.

End and Further Exploration

As we near the end of our exploration into Austin's BBQ scene, it becomes evident that the journey doesn't have to stop here. The incredible diversity of flavors, styles, and establishments within the city begs for ongoing discovery. Whether you're a seasoned aficionado or a novice to the world of BBQ, there’s always something new to taste. This section aims to emphasize the significance of both the discussion we've had and the further adventures that await in Austin.

BBQ in Austin is more than just a meal; it’s a representation of culture, community, and history. Engaging with the local BBQ landscape provides insights into the traditions that have been passed down through decades. It opens up a dialogue between old and new, where the pitmasters of today take pride in their roots while innovating for the future. This cultural exchange enriches your experience and highlights the importance of local pride.

Key elements to consider moving forward include:

Exploring new BBQ joints regularly to appreciate the evolving landscape.
Delving deeper into the flavor profiles you encounter, asking questions, and maybe even trying your hand at cooking!
Engaging with local festivals and events that showcase Austin’s rich BBQ scene.

This approach not only enhances your comprehension of BBQ beyond mere consumption but also fosters a connection with the community. The act of breaking bread—especially BBQ—encourages a sense of belonging and cultural exchange.

Recap and Final Thoughts

Reflecting on our thorough examination of Austin's BBQ pioneering scene, there are a few salient points to circle back to. The journey we took highlighted the historical significance, regional diversities, and the distinct flavors that characterize this city. Each BBQ joint tells a story, whether it’s through an innovative brisket recipe, a tradition-laden side dish, or the atmosphere created within those four walls. The experiences we’ve discussed resonate deeply with anyone who dives into this culinary adventure.

BBQ is not just food; it’s a celebration of flavors and a feast for the senses. It carries the legacy of generations while constantly evolving. Every bite you take can reflect an artisanal approach mixed with a hint of creativity. The culture surrounding BBQ in Austin isn’t merely an afterthought; it's foundational to the city's identity.

"In BBQ, we find a sense of identity, community, and a shared love for the slow and smoky life."

Continuing Your BBQ Journey in Austin

As you step away from this guide, remember that your BBQ journey in Austin is far from complete.

Visit local markets where you can buy quality meats to try your hand at home grilling.
Follow social media accounts or forums, perhaps on Reddit and Facebook, to stay informed about pop-up events and the latest BBQ trends.
Join BBQ clubs or engage with community gatherings to not only expand your palate but also to meet like-minded food enthusiasts.

Together, all of this will keep your passion for Austin’s BBQ alive and thriving. The appreciation of BBQ goes far beyond the taste; it stems from an understanding of its cultural roots and the rituals that enhance the dining experience. So fires up some charcoal, assemble a group of friends, and dive deeper into this vibrant BBQ culture—your culinary journey is just beginning!

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